Wannabe TV Chef
- Aug 2, 2014
Tonight is oven roasted stewing beef and veggies once mostly roasted 2/3 filled with broth to soften everything up like crazy ten thicken to a gravy.
I’m making this stew as slow and tender as I can as I got 2 wisdom teeth pulled out today. So
I've never had a frappé before, I suppose it's good
View attachment 43282
DH has his procedure this afternoon and I should
be able to pick him up from the hospital just before
My plan is to put him straight to bed and
make myself something new from Trader Joe's ...
you'll see later
What are you whipping up?