A few days ago I pulled a full quart jar from the freezer labeled, spaghetti sauce with meat. Will use about half of it for spaghetti/sauce/Romano cheese, a small salad and garlic bread. Tomorrows dinner will be the rest of the sauce over a calzone. A couple months ago I ordered a bunch of food from a local gourmet pizza shop, and have a calzone left. Dh didn't care for the calzone because it had a lot of ricotta cheese in it. So I need to doctor up the calzone to make it unrecognizable. Will add a lot of mozzarella cheese too.