Need help using rotisserie.

[buckytom]

i bought a big, untrimmed eye round roast the other day, and i wanted to cook it using my grill's rotisserie. after 3 years, i think it's about time to break it in.

my grill has a seperate rotisserie burner; sort of a long, thin searing burner mounted on the back wall. should i use it alone, or in conjunction with the regular burners?

at what temp should i cook the beast on the spit?

does anyone have a favored rub or marinade? any tips or tricks for the rotisserie itself?

tia.

 

[Andy M.]

Use bottom burners too. Roast at 400 F.

 

[buckytom]

thanks andy.