Okay first off, I am a low carb cooker
I've been working on trying to find a low carb peanut butter cookie recipe, and the best one i've found yet to suit my tastes is this:
1 Cup Peanut Butter
1 Cup Splenda (sugar replacement, drier, doesn't caramelise)
1 Egg
The cookies when baked at 375 for 12 minutes come out VERY crumbly
they are very hard to eat because of how crumbly they are, so I need them to hold together better, and if they were a bit gooeyer, it would help
The ingredients I can't use are:
starches
flour
sugar
etc
The ingredients that can be used:
oils
eggs
water (duh)
things like this
If someone could give me some tips on perfecting this recipe, I would appreciate it very much =)
I've been working on trying to find a low carb peanut butter cookie recipe, and the best one i've found yet to suit my tastes is this:
1 Cup Peanut Butter
1 Cup Splenda (sugar replacement, drier, doesn't caramelise)
1 Egg
The cookies when baked at 375 for 12 minutes come out VERY crumbly
they are very hard to eat because of how crumbly they are, so I need them to hold together better, and if they were a bit gooeyer, it would help
The ingredients I can't use are:
starches
flour
sugar
etc
The ingredients that can be used:
oils
eggs
water (duh)
things like this
If someone could give me some tips on perfecting this recipe, I would appreciate it very much =)