after eating ziti for years, I suddenly decided to make some for a carry in dish.........but didn't have time to sort through all the recipes. Does anyone have a favorite? The one I like in the past had lots of cheese. Don't know what kind. Do I use my old standard spaghetti sauce recipe or a newer version of a marinara sauce..........? A local store has the BEST italian sausage.........would some of that be good, browned and cut up and mixed in? thanks in advance.