Never heard of him, but I do like his style...

[caseydog]

Chef Isaac Toups, of Toups Meatery in Nawlins. I like his cooking style, and he makes his chicken and sausage gumbo the same way I do, although I also add my homemade tasso, just because I made it just for gumbo.

I have been the guy with the perpetually stirring wisk making a dark roux, many times.

https://www.youtube.com/watch?v=76JXtB7JFQY

CD

 

[jennyema]

He was one of the favorite Top Chef contestants

 

[medtran49]

Yep, he was pretty cool on Top Chef. He's got a great personality and apparently cooks very well too.

 

[GA Home Cook]

Love Gumbo -...any meat, I do like Okra in mine. I also use Alton Brown's method of making a roux in the oven and it is very easy. 350F stir every 20 minutes until you get the color you want. ATK also uses a method of toasting the flour dry and then adding to the oil. I have not tried that one.

 

[TATTRAT]

I could go for a bowl of that right about now!