New member here

[lastmanstanding]

Hello everyone, I'm from Sri Lanka a small island nation, and I'm not a chef but am interested in food.
Hope to learn a lot, and share any knowledge I may have (I doubt that, lol)
Excited to be here.

 

[GotGarlic]

Hi and welcome to Discuss Cooking [emoji2]

Most of us are not chefs, either - we're enthusiastic home cooks who enjoy talking about all things food, as well as other fun topics. What's your favorite dish?

 

[Andy M.]

Welcome to DC.

 

[taxlady]

Welcome to the forum.

 

[pepperhead212]

Welcome to the forum! Another cook from Sri Lanka recently joined, but we never heard back. Don't be a stranger! I'd like to hear more about your cuisine - I know a lot about Southern Indian cooking, but not a lot about Sri Lankan.

 

[dragnlaw]

Hi there Lastmanstanding! Welcome aboard!

 

[Josie1945]

Welcome to DC

Josie

 

[lastmanstanding]

Thanks everyone.
Yeah I know many people just join and vanish but believe me you might sometimes tell me to shut up when I start posting
I don't know if I have a favourite dish but I like anything which is not my own cooking. But I have my favourite fruits of course. I like mango, mangosteen, rambutan, pineapple, and soursop.

 

[dragnlaw]

Well, you see? For some reason I thought soursop was a vegetable.

 

[Kathleen]

Welcome to DC!

 

[lastmanstanding]

Well, you see? For some reason I thought soursop was a vegetable.

Soursop is a really good fruit against kidney stones and other bladder and kidney problems it is said.
But it's something I would never eat in the evening or in cold weather. If I eat it in the evening next day I'll be getting up with a cold. I usually don't show any reaction to any other thing, except for soursop.