And Wiki is so well known for giving correct information.
Nduja is a spreadable Italian salume, nothing like andouille or andouillette. It may be in a casing, but certainly doesn't hold shape once removed, it's goo.
I've had 2 of the products mentioned. In fact, have andouille in my freezer now, and nduja in my refrigerator. My DH has had all 3. Trust me. All they have in common is having pork in them and being in a casing, although you can buy unsmoked bulk andouille in some places in Louisiana.
Oh, and the andouilette he got in France wasn't little. He was served 2 large pieces of sausage, like plate width long, potatoes and a mustard sauce, with table bread. That was his main meal, not an appetizer or small portion thing.
