new summer favorite

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swampsauce

Sous Chef
Joined
Jun 13, 2007
Messages
725
My mamma maid me up(after my begging) some pickeled green beans. They are awsome. No dill just, vinegar, water, sugar, garlic, pepper flakes, and probably some other stuff I left out. Longer they sit, the better they are. This some of the 2nd batch she made for me.
img_196261_0_0d693f08f3f1976f4143b8f9a27e81e1.jpg
 

Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
Hey Tim, ever try pickled asparagus? Last time I was visiting family in Seattle I picked some up, it was really good. Them beans you done pickled look awesome. Great job!
 

bigwheel

Master Chef
Joined
Jan 25, 2005
Messages
9,951
Location
Foat Wuth
Well them do look good. Might also swing her over to pickled Okry sometime. Yum yum.

bigwheel
 

bknox

Head Chef
Joined
Jul 5, 2005
Messages
2,121
Location
Cicero, IL, but my heart is in Virginia where my f
Love pickled okra. Have only had pickled green beans from the store. Post the recipe and instructions. Would love to make some.

Pickled little green tomatoes last year (bread and butter) and we opened them a couple weeks back and they are like candy.
 

007bond-jb

Master Chef
Joined
Dec 29, 2006
Messages
6,429
They is 3 flavors of pickling: Sweet, Hot, & Dill, You can combine em in any combo you like
 

Hoggette

Assistant Cook
Joined
Aug 7, 2009
Messages
33
Yum! Your Mama did a lovely job. I make mine with dill, my boy loves them. :D
 
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