New Website proof

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

WalterSC

Head Chef
Joined
Jul 29, 2005
Messages
1,097
Location
Denmark South Carolina
Woodman said:
WalterSC said:
Woodman said:
Well, take a look and feel free to offer pot-shots , advise or criticisms. I have asked that the photos be enlarged by clicking on them. Woody


Nice site , some great looking eats there as well. Will there be a page done explaining your catering prices , that would help.

Walter, I like to remain fluid to negotiate on any given job based on volume and menu selections. Woody


Good idea I be that works well.
 

Woodman1

Executive Chef
Joined
Jan 8, 2005
Messages
4,457
Location
Mentor, Oh
Burnt Food Dude said:
Nice site!

How much for a cater job for 1 person? =P~ =P~ =P~ =P~ =P~

Food looks great. I was trying to click on it already.

$1,000. $1,500 if I have to drive to Chcago! Actually,I have a vendor who wants me to do his daughter's wedding in Lake Geneva in August!
 

Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
Burnt Food Dude said:
Nice site!

How much for a cater job for 1 person? =P~ =P~ =P~ =P~ =P~

Food looks great. I was trying to click on it already.

Now thats what I'm talkin' about =P~
 

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Greg Rempe said:
um...no link to BBQ-4-U .Com [-X [-X [-X

No sh&$! He sure did take care of his Tx boys though! After reading that, I thought they were the second coming of Christ! 8-[
 

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Finney said:
I thought in a past posting that Woody said that he would be using WolfeRub for his catering gigs. 8-[

LOL, me too. I'll put my Texas address on the labels next time, then he'll use it.
 

Woodman1

Executive Chef
Joined
Jan 8, 2005
Messages
4,457
Location
Mentor, Oh
Alright, alright! It's true, the guys in Texas do know more than you, and my legs are horrible. But I never said I was definitely going to use Larry's rub in my business! I'm not done with the "testing" phase yet. Plus, Texas BBQ Rub's logo is coool! =D>
 

Uncle Bubba

Executive Chef
Joined
Feb 11, 2005
Messages
2,689
Location
Boardman, Ohio
Where's the section of pics of your dog's dick??? Surely, the legend of the well hung Dachshund can't be left out of your website... #-o #-o #-o
 

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