vickie1388
Assistant Cook
Ingredients
1 pound - fresh pitted dark sweet cherries, coarsely chopped
1/2 cup - sugar
75 gms - package cherry flavored gelatin
1 cup - boiling water
75 gms - package cook and serve vanilla pudding mix
3 1/2 cups - milk
2 cups - heavy cream
2 tsp - vanilla extract
Method
In a large bowl, combine cherries and sugar; set aside. Dissolve gelatin in boiling water; set aside. Cook pudding according to package directions, using 3-1/2 cups milk. Add to cherries.Stir in cream, vanilla and prepared gelatin. Refrigerate, stirring occasionally, until cold.Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions.
