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csalt

Sous Chef
Joined
Jul 23, 2006
Messages
909
Greetings everyone I am new to your Forum. I found you by following a Google query about whether to leave the rind on Brie or not!!
Lo and behold the advice was here waiting for me!!
Got to crack on with some ironing but will revisit later.
By the way, I live in the UK where until today it has been unbearably
hot!!:cool:
 

cjs

Sous Chef
Joined
Mar 20, 2006
Messages
893
Location
Straits of Juan de Fuca
To leave or not to leave...the rind on Brie!! Welcome csalt - love your name!! I'm new here also and I love it that I can be the first to tell you what a great food group you have found. have fun here - after the ironing is done, of course.
 

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,935
Location
My mountain
welcome csalt.

like the username.

does crack make the ironing go faster? ( :) just kidding...)
 

csalt

Sous Chef
Joined
Jul 23, 2006
Messages
909
Just taken a quick break from the ironing. Only two of us , how DO we come to use so many clothes!!

 

bjcotton

Senior Cook
Joined
Jul 16, 2006
Messages
226
Location
Oregon
Welcome! I don't know how we use so many clothes. Since I retired I no longer wear suits, etc. Everything I have now is wash and wear :rolleyes:
 

csalt

Sous Chef
Joined
Jul 23, 2006
Messages
909
bjcotton said:
Welcome! I don't know how we use so many clothes. Since I retired I no longer wear suits, etc. Everything I have now is wash and wear :rolleyes:


and iron?!!:rolleyes:
 
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