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csalt

Sous Chef
Joined
Jul 23, 2006
Messages
909
Greetings everyone I am new to your Forum. I found you by following a Google query about whether to leave the rind on Brie or not!!
Lo and behold the advice was here waiting for me!!
Got to crack on with some ironing but will revisit later.
By the way, I live in the UK where until today it has been unbearably
hot!!:cool:
 
To leave or not to leave...the rind on Brie!! Welcome csalt - love your name!! I'm new here also and I love it that I can be the first to tell you what a great food group you have found. have fun here - after the ironing is done, of course.
 
welcome csalt.

like the username.

does crack make the ironing go faster? ( :) just kidding...)
 
Just taken a quick break from the ironing. Only two of us , how DO we come to use so many clothes!!

 
Welcome! I don't know how we use so many clothes. Since I retired I no longer wear suits, etc. Everything I have now is wash and wear :rolleyes:
 
bjcotton said:
Welcome! I don't know how we use so many clothes. Since I retired I no longer wear suits, etc. Everything I have now is wash and wear :rolleyes:


and iron?!!:rolleyes:
 
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