csalt
Sous Chef
- Joined
- Jul 23, 2006
- Messages
- 909
Greetings everyone
I am new to your Forum. I found you by following a Google query about whether to leave the rind on Brie or not!!
Lo and behold the advice was here waiting for me!!
Got to crack on with some ironing but will revisit later.
By the way, I live in the UK where until today it has been unbearably
hot!!

Lo and behold the advice was here waiting for me!!
Got to crack on with some ironing but will revisit later.
By the way, I live in the UK where until today it has been unbearably
hot!!