I've done it with capitals, without capitals, with a hyphen, without a hyphen, all of the above prefacing with banana and without banana.
Under 'shared recipe' only 3 show up.
Under 'shared recipe' only 3 show up.
Nice-cream
- Thread starter blissful
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
I just spent about 20 minutes searching and playing around with looking at other people on CMT. I found the problem. Oops, my apologies. I thought you were in my recipe circle because I both follow you and you follow me. It seems there is a separate setting for that.
I have fixed that now. I forgot that Skilletlicker was in my recipe circle. The number of followers was right, but Skilletlicker wasn't on my followers list. I just kept seeing you in my list of followers and my list of people following me, so I assumed you were part of my recipe circle. I wonder if that was automatic when you added or followed someone, at one time and it changed before I followed you.
Sorry for sending you on a wild goose chase. Try it now.
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- and now I'm going to have to learn Danish... 
LOL -
works great 
Thanks - I was pulling my hair out for a while.
LOL -
works great Thanks - I was pulling my hair out for a while.
You can use Google Translate. It works pretty well. It will do a great job and leave you scratching your head about one or three things, e.g., it will translate "ret", which means dish, in the sense of the result of a recipe as "court". It can also mean "right", the noun or "court", the legal institution. I had never noticed that before because, which definition has always been obvious in context. You can always ask me to help with a translation. I have translated versions (without the weird bits) for some of my favourites.- and now I'm going to have to learn Danish...
LOL -
No problem, I've always been pretty good at figuring out context. But if not - I have no problem asking! Thanks!
It's pretty hard to figure out the context when you don't actually know what the words mean.
Well hopefully I won't guess that some spice means cyanide! 
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blissful
Master Chef
I'm back to my weight loss methods since the hospital last year and since then I put on weight....so....
This is a nice-cream recipe with bananas/dates/zucchini/spinach/plant milk/peppermint extract/ and chocolate chips. By lowering the calorie density and it being a treat, I can afford to eat it weight wise!
She uses a ninja ice cream thing. I will be putting my frozen goods into my food processor and freezing it in 2.5 cup containers. It is zucchini season after all!
Broccoli Mom, she is great.
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edit: well, we used up my 3 zucchinis that were yellow in making zucchini bread today, so I found 3 large cucumbers. I used those instead. I didn't have any spinach but it looked like the light green color was okay so I skipped the spinach. The cucumbers have a lot of water so I skipped the almond milk I could have used. It's not thick and frozen yet but it tasted delicious. Mr bliss will be so surprised tonight when I suggest mint chip nice-cream!
This is a nice-cream recipe with bananas/dates/zucchini/spinach/plant milk/peppermint extract/ and chocolate chips. By lowering the calorie density and it being a treat, I can afford to eat it weight wise!
She uses a ninja ice cream thing. I will be putting my frozen goods into my food processor and freezing it in 2.5 cup containers. It is zucchini season after all!
Broccoli Mom, she is great.
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edit: well, we used up my 3 zucchinis that were yellow in making zucchini bread today, so I found 3 large cucumbers. I used those instead. I didn't have any spinach but it looked like the light green color was okay so I skipped the spinach. The cucumbers have a lot of water so I skipped the almond milk I could have used. It's not thick and frozen yet but it tasted delicious. Mr bliss will be so surprised tonight when I suggest mint chip nice-cream!
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larry_stewart
Master Chef
got a zucchini laying around, and we've already done the zucchini bread thing , so ill definitely give this a try .I'm back to my weight loss methods since the hospital last year and since then I put on weight....so....
This is a nice-cream recipe with bananas/dates/zucchini/spinach/plant milk/peppermint extract/ and chocolate chips. By lowering the calorie density and it being a treat, I can afford to eat it weight wise!
She uses a ninja ice cream thing. I will be putting my frozen goods into my food processor and freezing it in 2.5 cup containers. It is zucchini season after all!
Broccoli Mom, she is great.
edit: well, we used up my 3 zucchinis that were yellow in making zucchini bread today, so I found 3 large cucumbers. I used those instead. I didn't have any spinach but it looked like the light green color was okay so I skipped the spinach. The cucumbers have a lot of water so I skipped the almond milk I could have used. It's not thick and frozen yet but it tasted delicious. Mr bliss will be so surprised tonight when I suggest mint chip nice-cream!
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blissful
Master Chef
What I love about this kind of food, with low calorie density, is that I can eat as much as I want and not feel guilty! The only guilty part is the semi sweet chocolate chips or the mini dark chocolate m&m's. I'll limit those!
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blissful
Master Chef
I made a BIG batch of mint nice-cream tonight following the recipe with Zucchini and Spinach and then I added some fresh spearmint leaves.
It made a full 11 cups in my food processor. It's just delicious. I've already had two bowls of it. Mr bliss had it with chocolate chips.
He didn't believe me when I told him I could not taste the zucchini or spinach, so I told him he could taste it and apologize or I'd eat it all myself. He said he was wrong and he was sorry, lol. Anything for nice-cream.!
Now he is making plans for more! He loves it.
It made a full 11 cups in my food processor. It's just delicious. I've already had two bowls of it. Mr bliss had it with chocolate chips.
He didn't believe me when I told him I could not taste the zucchini or spinach, so I told him he could taste it and apologize or I'd eat it all myself. He said he was wrong and he was sorry, lol. Anything for nice-cream.!
Now he is making plans for more! He loves it.
larry_stewart
Master Chef
I hope I remember make it this weekend. I have a few zucchinis left that I need to get to before they rot.
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blissful
Master Chef
@larry_stewart I make it like the recipe but she has a vitamix, I don't, I use a food processor. She has a ninja ice cream maker machine too. They look awesome.
I freeze the bananas the day before and take them out of the freezer about an hour before I make the nice-cream. I blend all the non-frozen parts first in the food processor. I hope that helps.
I freeze the bananas the day before and take them out of the freezer about an hour before I make the nice-cream. I blend all the non-frozen parts first in the food processor. I hope that helps.
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blissful
Master Chef
I made a big double batch of the mint nice-cream with zucchini, spinach, mint extract, spearmint leaves, a couple scoops of date paste and about 20 bananas that were half thawed. It made about 12 cups of mint nice-cream. Mr bliss says this one is his absolute favorite now. He throws in some chocolate chips or m&m minis on his.
At the bee company in the spring, when they have a potluck, we usually just make the black bean brownies because they love them. This would be a good thing to bring to go with it. I wonder if there are Ice Cream pails that are insulated, that we could bring? It would have to fit in the freezer and then keep it cold for a couple hours.
At the bee company in the spring, when they have a potluck, we usually just make the black bean brownies because they love them. This would be a good thing to bring to go with it. I wonder if there are Ice Cream pails that are insulated, that we could bring? It would have to fit in the freezer and then keep it cold for a couple hours.
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blissful
Master Chef
Mint nice cream was from Sept. Mr bliss says that vanilla (bananas, extract vanilla, and unsweetened almond milk) and mint are his favorites now.
Tonight we made two new flavors (new to us), cherry and chocolate cherry. 9 or 10 bananas to a batch.
Cherry: bananas, dehydrated cherries soaked in tart bought cherry juice, a pint of low sugar cherry jam, almond and vanilla extract.
Chocolate cherry: low sugar no pectin pint and a half of cherry puree, almond extract, 1/4 cup of cocoa, and bananas.
I like them both. They are both my favorite!
Tonight we made two new flavors (new to us), cherry and chocolate cherry. 9 or 10 bananas to a batch.
Cherry: bananas, dehydrated cherries soaked in tart bought cherry juice, a pint of low sugar cherry jam, almond and vanilla extract.
Chocolate cherry: low sugar no pectin pint and a half of cherry puree, almond extract, 1/4 cup of cocoa, and bananas.
I like them both. They are both my favorite!
larry_stewart
Master Chef
Ive made versions of nice cream over the summer, recently been using the overripe bananas for ' fruit roll ups' with peanut butter, mini chocolate chops and chopped walnuts.
HeyItsSara
Head Chef
Too many carbs for me but I'm glad it works for you.
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blissful
Master Chef
I had 2 small zucchinis thawing, 11 bananas thawing, I used frozen spinach, almond milk, and some peppermint extract (olive nation). Blended up in 2 batches made 10 cups of frozen peppermint nice-cream and 2 bowls (which we ate!) This is one of my favorite flavors.
