VeraBlue
Executive Chef
I don't cook on Friday, either...but we always eat. For the most part, we enjoy cocktails, Lou brings soft pretzels from Philly, and I set out a platter of cheeses, olives, seasonal fruits and either sliced chicken, ham or beef....great jazz station in the background.
It's light, nutritional and easy as can be.
It's light, nutritional and easy as can be.