giggler
Sous Chef
Do Y'alls Non stick skillits work like the ones I see on TV? When I use oil, fry 2 sausage links, then add 2 eggs till done. They do slide out of the pan fairly easy with a rubber spatula. But I can't just clean the pan with a paper towel, like they show on tv. Am I doing something wrong? Or do I need to trade in my T-fal for a diamond and granite skillet? Eric