Nutter Butter Frozen Peanut Butter Pie

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Head Chef
Aug 25, 2004
Southeast, Kansas
24 Nutter Butter Peanut Butter Sandwich Cookies
5 tbsp. Butter, Melted
1 pkg. (8oz.) Philadelphia Cream Cheese, Softened
1 Cup Creamy Peanut Butter
3/4 Cup Sugar
1 tbsp. Vanilla Extract
1 Tub (8oz.) Cool Whip Whipped Topping, Thawer and Devided

crush cookies in zipper-style plastic bag with rolling pin or in food processor, Mix cookie crumbs and butter. Press on to bottom and side of a 9" pie plate.

Mix cream cheese, peanut butter, sugar and vanilla extract with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon into crust.

Freeze for 4 hours or over night until firm. Let stand 30 minutes or until pie can be cut easily. Garnish with remaining whippid topping and additional cookies, if desired.

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