Nutty Fingers

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Chef Extraordinaire
Feb 21, 2002
North Carolina
Nutty Fingers

1/2 stick margarine
5 Tbsp. sugar (level)
Pinch of salt
2 tsp. vanilla
2 cup flour
2 tsp. water
1 cup nuts, finely chopped

Cream butter and sugar. Add salt and flour. Stir. Add water and vanilla, then nuts. Mix well. Shape into fingers. Bake 10 minutes at 300 degrees. Roll in powdered sugar while hot.

**Original recipe posted by Filus
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