Off the wall sandwich ideas?

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salt and pepper

Executive Chef
Joined
Jun 13, 2011
Messages
2,888
Location
Montana
Open faced venison medallions.
39817-albums888-picture5686.jpg
If interested, I'll send recipe.
 
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no mayonnaise

Sous Chef
Joined
Oct 16, 2011
Messages
553
Whatever you do OP, make sure an overeasy egg is an add-on option for your sandwiches. I, for one, will order an overeasy egg on my sandwiches 99% of the time if it's offered. And people will pay $1-2 all day for an overeasy egg, when your cost is only cents per egg.
 
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Janet H

Certifiable Executive Chef
Staff member
Joined
Jan 17, 2007
Messages
4,320
Location
Pacific NW
Sauteed mushrooms with wilted spinach (pile high) and a slice of havarti on grilled wheat bread.
A falafel sandwich
A pressed sandwich with baby mozzarella, grilled sliced eggplant, grilled sweet red peppers and a slathering of pesto


How about some interesting and non standard calzones (using your house dough)?
Turkey pot pie calzone
Tuna melt
Artichoke, sundried tomatoes and herbed chevre
refried Black beans, tomatoes, grilled onions and peppers, cheddar
Spinach, ricotta, tomatoe, etc..


Homemade spiced catsup and mayos for burgers and sandwiches:
Curried catsup
mayo with tamarind and seracha
Mayo with shallots and chives
etc...
 

Cheryl J

Chef Extraordinaire
Joined
Jun 4, 2012
Messages
10,080
Location
California
Very nice, salt and pepper! :yum:

Wow, there are so many yummy sandwich ideas on this thread. I love sammies, there are so many endless possibilities...
 

CharlieD

Master Chef
Joined
Oct 17, 2004
Messages
9,975
Location
USA,Minnesota
if you going to make pork belly, might as well add tongue, maybe even heart in that mix. Not necessary together.
 

Chief Longwind Of The North

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Joined
Aug 26, 2004
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12,454
Location
USA,Michigan

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,935
Location
My mountain
bump.

just 'cause.

rock, the chief, et al., knocked this one out of the park!!!

except for no mayo. he's definitely some alien species.

and why does cg have so much beer?
 

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