Andy M.
Certified Pretend Chef
I made a pot of beef barley soup with mushrooms for dinner tonight.
What's on your plate tonight?
What's on your plate tonight?
Official Dinner Thread for Friday the 28th©
- Thread starter Andy M.
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
GinnyPNW
Master Chef
We grabbed lunch at a local Thai place...yum! Not too hungry tonight, so I'm thinking tacos. Easy enough, kind of fun too.
pepperhead212
Executive Chef
I had a sandwich on that sour rye I made, with Seltzer's Lebanon Bologna. That, and a bunch of cherry tomatoes, and a simple green salad. I resisted the temptation to make another sandwich, but I'll have more tomorrow.
cjmmytunes
Head Chef
I had to work today, so I had leftovers from the supper I fixed last night - exactly the reason I don't really bother to try to cook for just 1 person.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,358
WW macaroni with no-cheeze sauce (red pepper base), broccoli. Cantaloupe.
Cooking Goddess
Chef Extraordinaire
We spent the evening with Goober at the Cleveland Museum of Art today, then stopped at a BJ'S Brewhouse for supper. I had a cheese steak sandwich with coleslaw and garlic roasted veggies. Himself had a big bowl of jambalaya. Goober had a rice bowl with beans and stuff and barbacoa seasoned chicken after eating a side Caesar salad. Second time Himself and I have eaten at a BJ'S and have enjoyed every bite. Imagine, a chain restaurant we actually like!
I baked some store bought, breaded, frozen halibut fillets. I stuck some shoestring potatoes in the toaster oven on "fan bake". I made some coleslaw. That was yummy. The coleslaw turned out particularly good. I ate a large portion before I remembered that there was other food on my plate. We had the no pie crust apple pie that @bethzaring posted about. It was delicious. We started some apple scrap vinegar with the scraps from those apples. Even though I didn't cook the fish or 'taters, it was a busy cooking day. I also made some veggie stock.
Potato chips and a glass of wine (or 2).
Had a huge sandwich quite late after spending the morning chasing down a doctor in Walk-In Clinics. They are very rare breed and hard to find. Finally found a clinic that normally has 3 doctors but only one was in yesterday... Antibiotics for the granddaughter, decongestant for the grandson.
Had a huge sandwich quite late after spending the morning chasing down a doctor in Walk-In Clinics. They are very rare breed and hard to find. Finally found a clinic that normally has 3 doctors but only one was in yesterday... Antibiotics for the granddaughter, decongestant for the grandson.
Silversage
Head Chef
I had some nice big fat scallops ready to cook, but at the lastt minute, our friend showed up to fix my bathroom wall. I had to scramble to have enough food for 3 instead of 2. So, pizza. We haven't eaten pizza in over 15 months (dieting) and it truly didn't taste as good as I remembered. I wish we could have had the scallops.
