Official Dinner Thread for Wednesday the 26th ©

[Andy M.]

Kinda cool today around here.

We're having a meal of empanadas and fresh broiled zucchini.

What are you putting on your plates.

 

[luckytrim]

"Full of Woe" Kitchen Assignment;
Szechuan – Style Baby Octopus & Shrimp Stir-Fry over White Rice, Surimi Salad....

 

[taxlady]

We got a craving for Indian food, so we ordered from our favourite Indian resto. We ordered chicken tikka, lamb korma balti, ginger curry chicken, onion bhajis, and roti. We had that with our own brown basmati rice and beer. Yum

 

[Kayelle]

Too dang hot here again today. Taco salad on the menu tonight.

 

[Kathleen]

Chinese carry-out for us tonight! Shrimp egg rolls and individual entrees. We pulled out all laziness stops including paper plates.

 

[Cooking Goddess]

We had brats on the grill. I did steam them in beer first so Himself didn't dry them out. Still working on the tomatoes from the neighbor - sprinkled them with Hawaiian black lava salt. Homemade dill pickle, store bought pickled beets, and little tater dots from Aldi finished it off.

 

[Just Cooking]

I made biscuits and Italian sausage gravy.

I baked bread pudding for dessert.

Ross

 

[Kayelle]

Too dang hot here again today. Taco salad on the menu tonight.

Yumm..