Official Dinner Thread Friday the 4th©

[Andy M.]

When SO is away, this is one of my faves. Spaghetti Carbonara

 

[larry_stewart]

Corn Chowder and salad

 

[taxlady]

I made an old standby, Linda's pot o' pig. It's based on a dish we were served in a Danish pub called Fridas Kasserolle. The pub was owned by Frida. It's my best imitation of that dish. I served it with boiled potatoes and two kinds of pickled beets - regular Danish style and the same, but with hot peppers. We really enjoyed this meal.




Restaurant Fridas

 

[GinnyPNW]

I've made Impossible Chili Cheese Pie. We'll be eating soon. I'll serve it with guac, salsa, sour cream...and a salad of homegrown lettuce with homemade 1000 Island. Yum!

 

[Cooking Goddess]

I made a pot of cheesy cauliflower soup. If we get hungry later, there's leftover tuna salad.

 

[msmofet]

Homemade chicken soup over brown rice topped with fresh grated Parmigiano Reggiano & pecorino romano cheeses.