Oh, Boy! Monday Again-What's Cookin' 12/14

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Toasted bagels, smoked salmon, cream cheese, sliced onion, and capers. We each had a dill pickle on the side.
 
Pan roasted chicken thigh, pilaf and sprouts.
 

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After Thanksgiving Supper, I took the leftovers and made
individual Turkey Pot Pies and stashed them in the deep freeze.

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That's dinner tonight!

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Add some more veg on the side and we're good!
DH was thinkin' that he was gonna need TWO pies.
Nope!

Marie Callender's ain't got NOTHIN' on me!

I've got two more Pot Pies in the freezer too.
DH said this was better than making my Pot Pie
in the Cast Iron Skillet, like his Mom did, `cause
there's no waste!

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This one we can only get through maybe half of it
before it's all sogged out and un-appetizing.
 
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