Oh, Boy! Monday Again! What's on the Table 7/5?

[luckytrim]

Fried Hamburger under sautee'd Mushrooms, Mashed Yukons, Gravy, Brussels Sprouts & Radishes cooked in Chicken Broth.....

 

[taxlady]

I cooked some hot Italian sausage. I fried up some leftover rice with a few vegis from the freezer and some Madras curry paste. I served that with bean salad. It was pretty darned tasty and I will do that with rice again. We both had seconds.

 

[Andy M.]

Grilled some wings for dinner along with some tossed salad (not grilled).

 

[Cooking Goddess]

Grilled romaine is pretty good, Andy.

Himself grilled chicken breasts seasoned with Penzys Mural of Flavor (I am never going to empty that bottle...) and bathed in beer - plus pork chops, sauced. I wrangled the veggies: green beans, asparagus, and corn off the cob. Salads, too.

 

[cjmmytunes]

Leftover broiled ribeye steaks, Knorr's butter noodles, sliced cherry tomatoes, and frozen blueberries with Splenda and half-and-half. A most excellent meal.

 

[Just Cooking]

Still beat from our 4th fete.

I went out and picked up burgers and fries.

Ice cream was dessert.

Ross

 

[Chief Longwind Of The North]

After yesterday's east, I went simple, a can of cream of mushroom soup. It filled the belly.

Seeeeya; Chief Longwind of the orth

 

[Kayelle]

Great pictures folks...sorry I don't have any but dinner was sure good.


I made some changes to a One Pan Enchilada Bake recipe and it's sure a keeper.
If anyone is interested I'd be happy to share.
Damn Delicious..my favorite site.


https://damndelicious.net/2014/10/06/one-pan-enchilada-bake/

 

[skilletlicker]

Chicken and Mushrooms

Baked chicken thighs with Helen Rennie's grilling glaze. Mushrooms sauteed with Zaatar

Helen Rennie's grilling glaze

 

[GotGarlic]

DH smoked a rack of ribs and grilled a couple ears of corn. My contribution was to thaw and reheat baked beans. Then I spoiled my dinner by having a salad - it was so hot, I needed something cool and crunchy. Oh well, the rest will make a great lunch today.

 

[Andy M.]

DH smoked a rack of ribs and grilled a couple ears of corn. My contribution was to thaw and reheat baked beans. Then I spoiled my dinner by having a salad - it was so hot, I needed something cool and crunchy. Oh well, the rest will make a great lunch today.

Nobody ever talks about the dark side of vegetables.

 

[Chief Longwind Of The North]

Beware the dark side, young Jedi. Do not eat okra, seaweed (kelp), boiled peanuts, or other slimy vegies!

Seeeeeya; Chief Longwind of the North

 

[Bitser]

Baked crunchy ANZAC biscuits, mailed by the millions from New Zealand and Australia to troops during the Great War. Used a recipe from the King Arthur flour website, with 3 teaspoons of boiling water and the oven at 335° rather than 350° (which tends to burn the bottoms.)

For dinner, I used some leftover tomato/crab bisque, with char-grilled veggies and chopped fresh arugula and parsley, as a sauce for gnocchi.

Glass of Pedroncelli Dry Rosé of Zinfandel, which I reviewed in the Wine Cellar.

 

[Chief Longwind Of The North]

Baked crunchy ANZAC biscuits, mailed by the millions from New Zealand and Australia to troops during the Great War. Used a recipe from the King Arthur flour website, with 3 teaspoons of boiling water and the oven at 335° rather than 350° (which tends to burn the bottoms.)

For dinner, I used some leftover tomato/crab bisque, with char-grilled veggies and chopped fresh arugula and parsley, as a sauce for gnocchi.

Glass of Pedroncelli Dry Rosé of Zinfandel, which I reviewed in the Wine Cellar.

Bitzer, how far away from Helena, Mt are you. I sure would enjoy meeting you. Were I twenty years younger, I believe we would become tight friends. We share many likes, and values.

Seeeeya; Chief Longwind of the North

 

[GotGarlic]

Nobody ever talks about the dark side of vegetables.

Beware the dark side, young Jedi. Do not eat okra, seaweed (kelp), boiled peanuts, or other slimy vegies! [emoji38]

Seeeeeya; Chief Longwind of the North

 

[cjmmytunes]

DH smoked a rack of ribs and grilled a couple ears of corn. My contribution was to thaw and reheat baked beans. Then I spoiled my dinner by having a salad - it was so hot, I needed something cool and crunchy. Oh well, the rest will make a great lunch today.

I'm sure it will. Sounds delicious. (We need a drool emoji!)