AllenOK
Executive Chef
I went in to work today, to start prepping my line in anticipation for re-opening the A la Carte menu tomorrow night (we shut down for a 10 days to deep-clean). I'm happily prepping away, when the Chef gives me a copy of the new menu that's going live next week.
Ok, I'm flipping through it, looking for new menu items coming from my line. I start spotting them, and there's a lot! I have three new apptizers. I'm wasn't surprised to see the Lobster Shiitake Gratin app that I did several weeks ago. That one was a really big hit (the Chef came up with it, I made it). I was again, not surprised to see my Beef Bourginonne on the appetizer menu. That was my idea from the get-go, plus my cooking. However, I was really surprised to see my Baked Fromage (on the appetizer board) was also included on the menu! Sweet!!
That makes three menu additions that are my ideas (the two mentioned, plus a sandwich I started making last year).
In addition, there are many new menu items that I'm going to have to make. Off the top of my head, a Lobster "Mac and Cheese", a 4-cheese Fusilli Bake, and a cornbread- and andouille-stuffed chicken breast.
Ok, I'm flipping through it, looking for new menu items coming from my line. I start spotting them, and there's a lot! I have three new apptizers. I'm wasn't surprised to see the Lobster Shiitake Gratin app that I did several weeks ago. That one was a really big hit (the Chef came up with it, I made it). I was again, not surprised to see my Beef Bourginonne on the appetizer menu. That was my idea from the get-go, plus my cooking. However, I was really surprised to see my Baked Fromage (on the appetizer board) was also included on the menu! Sweet!!
That makes three menu additions that are my ideas (the two mentioned, plus a sandwich I started making last year).
In addition, there are many new menu items that I'm going to have to make. Off the top of my head, a Lobster "Mac and Cheese", a 4-cheese Fusilli Bake, and a cornbread- and andouille-stuffed chicken breast.
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