Olive Garden Salad Dressing
1 1/2 c bottled Italian dressing
2 tb grated Parmesan cheese
2 tb granulated sugar
1 large raw egg
1/4 c olive oil
1.Blend all except oil in blender on high speed 1/2 minute or until smooth. 2.Pour this mixture into the top of a double boiler and add the oil. Stir gently with a whisk over gently boiling water until it begins to thicken and egg is completely cooked. Chill several hours or overnight before using.
Wow! I am so glad to have found this thread. I've asked around for the recipe (or at least a good copy) of the Olive Garden salad dressing for months and have come up empty. Finally, I've hit the jackpot! Big, big thanks!
Wow....what a great recipe! I used the one that Kansasgirl posted. I haven't actually put it on the salad yet (waiting for it to chill for dinner tonight)...but I taste tested it and it tastes like it's going to be great! Plus, it's not that difficult to make! Thanks for the recipe.