Can someone tell me if E.V.O.O. will keep well in these bottles without some sort of cap or stopper?
I've seen some TV chefs use these bottles to get a nice controlled and steady stream of oil, but when I went to the local cooking store that sells these, they don't come with a cap/stopper to keep out the air.
I've seen some TV chefs use these bottles to get a nice controlled and steady stream of oil, but when I went to the local cooking store that sells these, they don't come with a cap/stopper to keep out the air.