Omelet and sausage

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Master Chef
Mar 25, 2008

An omelet with pepper relish inside, an orange, and breakfast sausage patties.
The Sausage patties are from made primarily with oats and spices and seasonings, then baked, and just reheated to serve.
The mung bean omelet
The omelet, like an egg omelet, don't over cook it, let it just set and then serve. The remaining batter can be saved up to 3 days. Mr bliss liked it so much he had it two days in a row.
Honestly, at the price of eggs, it's worth trying.

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