? on bacon jerky

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

sadie33

Assistant Cook
Joined
Nov 3, 2021
Messages
46
Location
Madison
I have this great recipe for candied bacon. It uses maple syrup, some brown sugar, dijon mustard, salt and pepper. Anyway, you take thick cut bacon and you glaze the bacon with it every 10 minutes for like an hour or something.

Can this be made and then dehydrated?
 

sadie33

Assistant Cook
Joined
Nov 3, 2021
Messages
46
Location
Madison
what if I vacuum seal them in mylar bags with oxygen absorbers. Would they be safe for a couple months?
 

sadie33

Assistant Cook
Joined
Nov 3, 2021
Messages
46
Location
Madison
actually, I could just freeze the left overs. I got a really good deal on a 3 lb pk of bacon and was going to devide and freeze, but it got so late I just threw the whole thing in the freezer. So now I am stuck doing something with the whole thing.
 

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,933
Location
My mountain
I saw a similar recipe using a glaze and technique like that on strips of carrot.

Bacon sounds much better, though.
 
Top Bottom