ONION PIE WITH JARLSBERG & THYME

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norgeskog

Washing Up
Joined
Aug 28, 2004
Messages
3,615
Location
Eugene, Oregon
Another of the good recipes from Kitchen of Light

ONION PIE WITH JARLSBERG & THYME

2 Tbs unsalted butter
4-5 red oniond cut into 1/2 inch slices
4 garlic cloves, sliced
1 bay leaf
5 black peppercorns
2-3 whole cloves
fine sea salt
1 sheet puff pastry (thawed if frozen)
1 cup grated Jarlsberg, Gouda, Parmesan or Guyere cheese
2 tsp fresh thyme leaves

Heat the butter in a large skillet over medium-high heat. Add teh onions, garlic, bay leaf, peppercorns and cloves and reduce the heat to medium-low. Cook for about 20 minutes or until the onions are soft but not brown. Saeson with salt to taste.

Preheat oven to 400F

Line a medium size ovenproof dish with puff pastry. Remove the cloves, peppercorns and bay leaf from the onions and discard. PLace the onions in the dish and add grated cheese and 1 tsp thyme. Bake in the oven on lowest rack for 15 minutes, oruntil golden brown. Just before serving, sprinkle the other 1 tsp thyme.

norgeskog note: I would use this by cutting puffpastry with glass and line a miniature muffin tin and proceed, nice appetizer selection.
 

Audeo

Head Chef
Joined
Sep 1, 2004
Messages
1,871
Location
USA,Texas
Double-yum here! I bet this recipe would, indeed, make an outstanding appetizer!

Thanks, norgeskog!
 

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
Well hello Audeo!!!!

If wonder if it would be possible to do these like you would ravioli - and have individual bite-size pieces as apps - or even in a mini muffin tin - or regular size even.
 

amber

Executive Chef
Joined
Aug 26, 2004
Messages
4,099
Location
USA,Maine
Doesnt the puff pastry get soggy since the panned is lined with it first, then the onion mixture on top of it?
 
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