Orange Chicken over Rice

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Head Chef
Sep 18, 2004
New York
So easy and yet full of flavor.

1 pound chicken breast, boned, skinned and cut into strips 1 inch wide and 2 inches long
1/2 cup orange marmalade
1/4 cup orange juice
3 cups rice, cooked
pam cooking spray

Brown chicken in skillet or wok coated with spray.

Combine marmalade and orange juice, and add to skillet and chicken. Stirring occasionally, cook about 10 minutes or until sauce thickens.

Serve warm over rice.
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