Orange Sweet

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Assistant Cook
Nov 21, 2003
Orange sweet


1 cup freshly squeezed orange juice
1 cup water
½ cup caster sugar
2-1/2 tbs cornstarch
2 tbs ground, toasted almonds or pistachio nuts.


Mix the orange juice with half cup of water, add the sugar and bring the mixture to a boil in a heavy based pan. Dissolve the cornstarch in the remaining water and gradually add it to the boiling orange juice mixture, stirring constantly.

Simmer for 3 or 4 minutes, pour into a bowl, garnish with the nuts and served chilled.

Serves 2.
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