jennifer75
Senior Cook
Which are you stronger at? Which do your prefer? Which do you fear most? Are you great at both?
Personally, I'm better on the stove top, where I can stir, taste, touch up, etc. In the oven, it's such a "closed door policy". LOL
Personally, I'm better on the stove top, where I can stir, taste, touch up, etc. In the oven, it's such a "closed door policy". LOL