jkath
Hospitality Queen
This is absolutely wonderful!!
Overnight Blueberry French Toast
12 slices white bread, no crusts, cut into 1" square cubes
2 pkgs. cream cheese, in 1" cubes
1 c. fresh or frozen blueberries
12 eggs
2 c. milk
1/3 c. maple syrup
Sauce:
1 c. sugar
2 Tbsp cornstarch
1 c. water
1 c. fresh or frozen blueberries
2 Tbsp. butter (or more
)
Place half of the bread cubes into a greased 13x9 pan & place cream cheese on top. Top w/ blueberries & remaining bread. In a large bowl,
beat eggs well, Add milk & syrup & mix. Pour over bread mixture. Cover & chill 8 hours or overnight. Remove from fridge 30 min. before baking.
Cover & bake @ 350 for 30 minutes, then uncover & bake 25-30 minutes till golden & center is set.
In a saucepan, combine sugar & cornstarch; add water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 mintues or until berries have burst. Stir in butter until melted.
Serve over French Toast.
(*you can also add cinnamon to this for a different flavor)
Overnight Blueberry French Toast
12 slices white bread, no crusts, cut into 1" square cubes
2 pkgs. cream cheese, in 1" cubes
1 c. fresh or frozen blueberries
12 eggs
2 c. milk
1/3 c. maple syrup
Sauce:
1 c. sugar
2 Tbsp cornstarch
1 c. water
1 c. fresh or frozen blueberries
2 Tbsp. butter (or more
)Place half of the bread cubes into a greased 13x9 pan & place cream cheese on top. Top w/ blueberries & remaining bread. In a large bowl,
beat eggs well, Add milk & syrup & mix. Pour over bread mixture. Cover & chill 8 hours or overnight. Remove from fridge 30 min. before baking.
Cover & bake @ 350 for 30 minutes, then uncover & bake 25-30 minutes till golden & center is set.
In a saucepan, combine sugar & cornstarch; add water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 mintues or until berries have burst. Stir in butter until melted.
Serve over French Toast.
(*you can also add cinnamon to this for a different flavor)
