One of the things I sometimes do, when I have several versions of a recipe, is to make a list of the ingredients in one of them. Beside it I marked all the same ingredients in the 2nd reicpe, adding at the bottom and new ingredients. Then a 3 column for the next recipe and so on. I compare them to see what I would like to maybe leave out of one or add to another. But these are ingredients which can (to a certain extent) be fiddled around with.
With techniques it's not that easy to gauge exactly the reasons someone is doing it. Not all recipes give the "why", some do of course, which is marvelous, but many don't.
this is why I say stick to one was and if you don't like it etc, etc.
Obviously it means you will have a lot of panettone to give as gifts. I'll PM you mine.
With techniques it's not that easy to gauge exactly the reasons someone is doing it. Not all recipes give the "why", some do of course, which is marvelous, but many don't.
this is why I say stick to one was and if you don't like it etc, etc.
Obviously it means you will have a lot of panettone to give as gifts. I'll PM you mine.