Pigs On The Wing BBQ
Master Chef
Breaking in the new catering kitchen today at Adventures in heat. Val, Ken and Mark did all the prep work yesterday. 20 pounds of chicken wings, 4 whole chickens, 2 briskets, 2 full hotel pans of mac and cheese, 2 full hotel pans of baked (smoked) beans, plus a ton of other goodies.
Mark brought down his Southern Pride, the Premo will be fired up along with some Weber equipment. I'm going just to take pics as George and I don't see eye to eye on how to cook things or how to organize things .
His store, his way. That's okay, I'll just take pics and pump the keg of beer.
Bill (from Buffalo Spice) will be cooking on a gasser to promote his rubs and product's. Val will rule with a iron fist. (as she does) So all I have to worry about is pics and the beer. (I'm kind or good at that.) Should be a blast. Pics to come.
Pigs
Mark brought down his Southern Pride, the Premo will be fired up along with some Weber equipment. I'm going just to take pics as George and I don't see eye to eye on how to cook things or how to organize things .
Pigs