Pasta Casserole

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luckieazn87

Assistant Cook
Joined
Apr 8, 2004
Messages
9
hey, i have a question. my family's azn, so we don't eat much casserole really. but i made some like couple days ago, and the pasta on the top was a little hard and chewy, while the ones inside were nice and soft, is it supposed to be like that? or is there a way to prevent the pastas on the top from having that texture?
 

lindatooo

Head Chef
Joined
Apr 13, 2004
Messages
1,172
Location
Portland, Or
You can cover the dish about 1/2 way through baking or add a layer of cheese to keep the top noodles from crunching up.
 

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