luckieazn87
Assistant Cook
- Joined
- Apr 8, 2004
- Messages
- 9
hey, i have a question. my family's azn, so we don't eat much casserole really. but i made some like couple days ago, and the pasta on the top was a little hard and chewy, while the ones inside were nice and soft, is it supposed to be like that? or is there a way to prevent the pastas on the top from having that texture?