RileyIGuess
Assistant Cook
This is my best pea and mint soup recipe. This recipe makes enough for three as a main course or 4-5 as starters (depending on how much you dish up)
1. Chop up an onion
2. Fry the onion
3. When onion is cooked, add a litre of vegetable stock and 650g of peas
4. Cook until peas are cooked
5. Add a fee tablespoons of finely chopped fresh mint
6. Blend with a hand-held blender and add a generous drizzle of double cream whilst blending
7. Soup is ready. If blending is done ASAP after cooking, it is ready to eat. If it is not time to serve, leave in pan with lid on and cook again before serving
I served it as a main course for three. Works well with focaccia (we happened to have some left-over focaccia pieces)
1. Chop up an onion
2. Fry the onion
3. When onion is cooked, add a litre of vegetable stock and 650g of peas
4. Cook until peas are cooked
5. Add a fee tablespoons of finely chopped fresh mint
6. Blend with a hand-held blender and add a generous drizzle of double cream whilst blending
7. Soup is ready. If blending is done ASAP after cooking, it is ready to eat. If it is not time to serve, leave in pan with lid on and cook again before serving
I served it as a main course for three. Works well with focaccia (we happened to have some left-over focaccia pieces)