Peach Schnapps Cake

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Peach Schnapps Cake

Cake
1 box deluxe French vanilla cake mix
3 eggs
3/4 cup orange juice
1/2 cup peach schnapps
1/3 cup vegetable oil

Glaze
1/2 cup peach preserves
2 tablespoons peach schnapps

Optional extra topping
1 cup Cool Whip
2 teaspoons peach schnapps

Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.

For the cake, combine cake mix, eggs, orange juice, peach schnapps and oil in a large bowl. Beat at medium speed for 4 minutes. Pour into pan. Bake for 45 to 50 minutes or until tested done. Cool 10 minutes. Invert onto serving plate.

For the glaze, combine peach preserves and peach schnapps in small bowl. Brush glaze on warm cake.

If the optional extra topping is desired, combine the Cool Whip with the peach schnapps. Spoon onto cake slices when served.
 
Back
Top Bottom