Pecan Glazed Catfish With Mashed Sweet Potatoes

[Raine]

Pecan Glazed Catfish With Mashed Sweet Potatoes

2 lbs. Catfish fillets
Salt and pepper to taste
1/4 cup Coffee-flavored liqueur
2 tbsp. Margarine (melted)
1/3 cup Brown sugar
1/4 cup Chopped pecans
--Mashed Sweet Potatoes:
4 cups Mashed sweet potatoes (about 3 lbs. or two 32-oz.
cans sweet potatoes)
2 tbsp. Brown sugar
2 tbsp. Margarine
1/4 cup Evaporated skimmed milk

Salt and pepper catfish fillets to taste. Place catfish on
grill coated with nonstick cooking spray (so THEY say... I
oil it instead). Grill about 6-8 minutes on each side, until
fish flakes easily when tested with a fork.

In a small sauce pan, heat liqueur, margarine, brown sugar.
Toast pecans in separate pan.

Drizzle glaze over fillet and Mashed Sweet Potatoes;
sprinkle catfish with toasted pecans before serving. Serves 6-8.

Mashed Sweet Potatoes:
In mixing bowl, beat together sweet potatoes, brown sugar,
margarine, and milk until creamy. Transfer to a baking dish
and bake for 15 minutes or until thoroughly heated.

 

[Brooksy]

Thanx Rainee, copied and pasted, looks brilliant.

We have catfish in our local river & cook them up whenever I can con the kids into catching them for us.

We find that sometimes they taste a bit muddy so we soak the fillets in milk for about 10 minutes. Works a treat.

Looked at your website, I guess you are the "computer nerd"?