AnonCooks
Assistant Cook
Personally I've never had an issue when cooking with unpeeled tomatoes, potatoes, and peppers when cooking. I think it's rare that i even remove the skin when making mashed potatoes now, and i don't think I have ever removed kin from peppers and tomatoes when making sauces. There's good nutritional value in the skins and I don't like wasting food so I tend to not care so much about the skin. But whats everybody elses view? Skins, yay or nay?