chiklitmanfan
Senior Cook
Rheesa, our sweet across-the-street neighbor, drops by at least once a week to gift us with samples of her baked goods, jellies, and other scrumptious offerings. She always worries about how they taste but this woman has a talent in the kitchen she's afraid to admit to.
This week, she dropped off a sample of her pepper jelly, confessing it was the first time she ever made it and asked us for our opinion.
I've tried several so-called 'gourmet' pepper jellies and Rheesa's was by far and away the BEST I have ever had. She used her own home-grown jalapenos and perfected just the right ratio of sweetness to heat the first time out.
Spread over a block of cream cheese or simply put on crackers it is a favorite appetizer of ours.
This week, she dropped off a sample of her pepper jelly, confessing it was the first time she ever made it and asked us for our opinion.
I've tried several so-called 'gourmet' pepper jellies and Rheesa's was by far and away the BEST I have ever had. She used her own home-grown jalapenos and perfected just the right ratio of sweetness to heat the first time out.
Spread over a block of cream cheese or simply put on crackers it is a favorite appetizer of ours.