-DEADLY SUSHI-
Washing Up
Well..... I want to make a potato that I am proud of.... the kind that you want to eat the skin and all!
Do I just plop the spuds in the oven?
Do I put oil on it?
Do I put them in foil???
How long shall I cook them and at what temp?
Is putting them in the microwave and THEN the oven the way to go??
Sprinkle salt on em before cooking?
I just dont know....... aaarrrrgghh!
Any recommendations???
Do I just plop the spuds in the oven?
Do I put oil on it?
Do I put them in foil???
How long shall I cook them and at what temp?
Is putting them in the microwave and THEN the oven the way to go??
Sprinkle salt on em before cooking?
I just dont know....... aaarrrrgghh!
Any recommendations???