PHILADELPHIA® 3-STEP® Low Fat Berry Cheesecake ...+ Exc

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Senior Cook
Jun 16, 2002
Montana, USA
PHILADELPHIA® 3-STEP® Low Fat Berry Cheesecake

Prep Time: 10 min
Total Time: 3 hr 55 min
Serves: Makes 10 servings.

3 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
3/4 cup sugar
1 Tbsp. fresh lemon juice
1 tsp. grated lemon peel
1/2 tsp. vanilla
3 eggs
1/4 cup crushed HONEY MAID Low Fat Honey Grahams
1/2 cup sliced strawberries
1/2 cup blueberries
1/2 cup raspberries
2 Tbsp. strawberry jelly, melted

BEAT cream cheese, sugar, lemon juice, lemon peel and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Spray 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs.

POUR cream cheese mixture into prepared pie plate.

BAKE at 300°F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fruit; drizzle with jelly.

Tips From the Kraft Kitchens:
How To Soften Cream Cheese : Place 1 completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 seconds. Add 15 seconds for each additional package of cream cheese.

Nutritional Bonus:
Cheesecake lovers delight in this high calcium, low fat treat. The fresh berry topping adds a good source of vitamin C.

Diet Exchange: 2 Carbohydrate,2 Meat (VL)

Nutrition (per serving)
Calories 180
Total fat 2.5 g
Saturated fat 1 g
Cholesterol 75 mg
Sodium 390 mg
Carbohydrate 26 g
Dietary fiber 1 g
Sugars 20 g
Protein 12 g

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