I made sizzling chicken fajitas in the cast iron skillet -- really cranked up the heat to get a nice char.
I need to buy some decent fajita seasoning. This packet stuff is not that good.
... For tonight, though - Happy Pi Day! - I decided to make chicken pot pie for the first time. I can't find a recipe I like, so I'm going to wing it. I roasted two bone-in, skin-on chicken breasts yesterday, so now I'm slicing and dicing the chicken and veggies (plus garden peas from the freezer). I made chicken stock a few days ago, so I'll use that and a splash of half and half for the gravy. We'll see how it goes! [emoji2]
CHER-YYYYLLLL! Now I'm craving meatballs, too, but I have no room in the freezer! Argh!I had this for dinner on pi day.
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Kidding - just something I found on the 'webs a few years ago and thought it was cute. [emoji38]
With all the recent talk about meatballs, I made up a batch yesterday for the freezer. I had about 2 lbs. of ground beef and almost a lb. of ground pork, so I mushed those together and added an egg, fresh bread crumbs in a little milk, onions, garlic, seasonings, and roasted them up. I kept out a few for a meatball sub for dinner last night with potato salad and a few dill spears.
Great looking pics, all! GG...OMGosh your pot 'pi' looks wonderful.
CHER-YYYYLLLL! Now I'm craving meatballs, too, but I have no room in the freezer! Argh!
Thank you re the pot pie Yummy!