ronjohn55
Head Chef
- Joined
- Jul 7, 2004
- Messages
- 2,080
Even though there is more snow on the way, spring is slowly approaching, and that means it's almost time to bring the brewery out of hibernation and start making beer again!! The only question is, once I get everything cleaned up, what to make?? Anybody have any favorite beers or styles that they want to suggest?
(See, I suffer from this affliction of liking them ALL, so I have a hard time picking one over the other)
Here's a picture of the brewery (At it's old location)
John
(See, I suffer from this affliction of liking them ALL, so I have a hard time picking one over the other)
Here's a picture of the brewery (At it's old location)
John