Pickled Eggs

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I like my pickled eggs in beet juice. What could I use to make some green? I want red and green ones for Christmas. Maybe use Farmer Jon's recipe and just add food coloring!
 
I like my pickled eggs in beet juice. What could I use to make some green? I want red and green ones for Christmas. Maybe use Farmer Jon's recipe and just add food coloring!

It probably depends on how the food coloring likes acid--but easter egg coloring uses vinegar to color the shells of eggs--just a thought.
Whatever you use, if natural it would need to stay green in an acid solution, so if Heinz could make Green Ketchup, with spinach, maybe spinach would work?



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Sprinkle chlorella, spirulina, or a more suitably flavored green product into the recipe. Might I recommend parsley, especially stale, finely ground parsley?
- See more at: How To Make Green Food coloring
Good luck, I'd like to see how they worked out for you!
 

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