GB
Chief Eating Officer
One of my favorite appetizers is watermelon rind wrapped in bacon. Very few people I have ever run across has ever heard of this appetizer, let alone heard of pickled watermelon rind. I am lucky in the fact that my in laws know this dish and have been making it for 20 years, just like my parents. Well we were sitting around on Thanksgiving eating (devouring is more accurate) these delicious morsels and got to wondering. What else can you use pickled watermelon rind for? I have never heard of any other uses other than to wrap them in bacon. Has anyone hear ever heard of anything?
We can up with some used like chopping them and putting on top of candied sweet potatoes, but we are wondering if anyone else has ever seen a recipe that calls for using them in any other way.
We can up with some used like chopping them and putting on top of candied sweet potatoes, but we are wondering if anyone else has ever seen a recipe that calls for using them in any other way.