Pie Crust

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sswan

Assistant Cook
Joined
Nov 25, 2004
Messages
1
I don't know what is happening to the crusts for my pecan pies! It seems the filling soaks into the crust and the crust is hard, sticky and just plain yuk! Any ideas?
 

southerncook

Senior Cook
Joined
Sep 1, 2004
Messages
273
Location
louisiana
yes, one thing i do is baste the uncooked pie crust w/ a little egg white. bake for about 4 min. then fill and bake as usual.
 

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