Nov 25, 2004 #1 S sswan Assistant Cook Joined Nov 25, 2004 Messages 1 I don't know what is happening to the crusts for my pecan pies! It seems the filling soaks into the crust and the crust is hard, sticky and just plain yuk! Any ideas?
I don't know what is happening to the crusts for my pecan pies! It seems the filling soaks into the crust and the crust is hard, sticky and just plain yuk! Any ideas?
Nov 25, 2004 #2 southerncook Senior Cook Joined Sep 1, 2004 Messages 273 Location louisiana yes, one thing i do is baste the uncooked pie crust w/ a little egg white. bake for about 4 min. then fill and bake as usual.
yes, one thing i do is baste the uncooked pie crust w/ a little egg white. bake for about 4 min. then fill and bake as usual.
Nov 26, 2004 #3 L lyndalou Head Chef Joined Sep 9, 2004 Messages 2,416 Location USA,Florida I brush on lightly beaten egg yolk. Works for me.