Pie in a Pumpkin (low sodium with nutritional analysis)

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
Pie in a Pumpkin (low sodium with nutritional analysis)

Ingredients:
One pumpkin, five to seven pounds
Six eggs
2 cups whipping cream
1/2 cup brown sugar
1 tablespoon molasses
1/ 2 teaspoon nutmegs
1 teaspoon cinnamon
1/4 teaspoon ground ginger
2 tablespoons butter, cut into pieces

Directions:
Preheat oven to 350-degrees.

Cut a lid off the pumpkin. Scoop out the seeds and save for roasting later - see recipe below! Place the pumpkin in a sturdy baking pan.

Beat together the remaining ingredients except for the butter. Pour into the pumpkin and dot with the butter.

Cover with the pumpkin lid and bake for 1 to 1-1/2 hours, or until the filling has set like custard.

Servings: 1

Nutrition information per serving
Calories: 231
Total Fat: 12.8g
Calories from fat: 115
Protein: 6.2g
Carbohydrate: 23.6g
Fiber: 0.3g
Cholesterol: 213mg
Sodium: 129mg

**Recipe originally posted by Filus
 

Latest posts

Top Bottom