hey jude, don't be afraid. take your last post, and make it better. remember, to include all the ingredients in it, then you'll begin, to become a regular...(as sung to that ol' beatles tune...)
1 reg. can crushed pineapple (not the small one)
2 ½ T cornstarch
1 C sugar
1 t vanilla
Cook these ingredients until slightly thickened then let cool.
1 box yellow cake mix
1 small box instant vanilla pudding
1/3 C water
4 eggs
¾ C oil
Blend all ingredients then add pineapple mixture when cool. Bake at 350* for 40-45 minutes or until done when tested with toothpick. While still hot from the oven prick with a large fork and add the following topping.
2 C powered sugar
2 t melted margarine
½ C water
1 t vanilla
This is always better a day or two later, if it lasts that long!
thanks jude. i love pineapple cake. gonna try to get the little missus to make me one (she's a really good baker). thanks again, and btw, you did great.
I use a 9X13 inch cake pan but you could use any size, just adjust the baking time and test for doneness. This isn't a really "sweet" cake but very moist and full of flavor.